Authenticity
Traditional rice dishes and Mediterranean flavours at the heart of our cooking.
Our Essence
Roots. Craft.
An open table.
Behind ART MEDITERRANI is Roberto Lorente Brigido: Mediterranean roots, a culinary career spanning Spain and France, and the pleasure of sharing good food.
Roberto Lorente Brigido
Between two countries.
Rooted in the Mediterranean.
Roberto has built his professional cooking career between Spain and France. That experience meets his roots in the lands of Valencia and Alicante, his home region, where rice is part of the culture and of the way people gather around a table.
His speciality is the rice dishes of Valencia and Alicante. He cooks with respect for ingredients and recipes, paying close attention to the sofrito, the stock, the texture of the grain and the heat. It is a thoughtful, welcoming approach that gives each dish the time it needs.
Through ART MEDITERRANI, he wants to share that enthusiasm: cooking for others and passing on the recipes, skills and techniques that give each rice dish its character. At a celebration or a workshop, the aim is the same: to enjoy cooking, learn together and share the meal.
Quality & care
Care for ingredients, preparation and every detail.
Warmth & hospitality
A direct relationship and an experience designed for the people you bring together.
Respect for ingredients
An approach attentive to seasons, ingredients and their place on the plate.
Intimate or larger gatherings: guest counts by arrangement.
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