Our menu · Private chef
A paella, a season,
a story to share.
Valencian specialities, seasonal creations and a paella imagined just for you. Mediterranean cooking prepared at your home, for the pleasure of sharing.
From €17 / person
Events for 8 to 35 guests · Chef service, travel and setup quoted separately.
01 · All year round
The essentials
Our signature specialities, inspired by Valencian tradition and Mediterranean flavours.
- Traditional Valencian paella (chicken, green beans, garrofó beans and rosemary; optional rabbit)€17
- Black rice with cuttlefish and squid€20
- Arroz del senyoret: squid, sea bream and prawns€22
- Black fideuà with squid and sea bass€21
- Rice with rabbit, snails, red pepper and rosemary€21
- Rice with seasonal vegetables€17
- Rice with white sausage, black pudding, pork belly, ribs, potatoes and tomato€20
- Fideuà del senyoret: squid, sea bream and prawns€22
- Rice with truffled meatballs, white sausage and spinach€22
- Rice with octopus and potatoes€22
02 · Through the year
Seasonal creations
Recipes inspired by market produce. Discover each season and its flavours.
Autumn · September – November
- Rice with roasted squash, mushrooms and rosemary€19
- Creamy rice with duck and mushrooms€23
- Rice with secreto pork, mushrooms and squash€23
- Paella with duck, mushrooms and foie gras€25
Winter · December – February
- Creamy rice with cod and cauliflower€21
- Rice with artichokes and winter vegetables€19
- Fideuà with mushrooms and truffle€21
Spring · March – May
- Rice with artichokes, green asparagus and broad beans€20
- Creamy rice with cod and cauliflower€21
- Rice with spring vegetables€17
Summer · June – August
- Aubergine fideuà with nori seaweed aioli€19
- Rice with octopus and artichokes€22
- Creamy rice with monkfish, artichokes and prawns€25
03 · Made for you
Your bespoke paella
Every event is unique. Your paella is too.
At ART MEDITERRANI, our menu is a source of inspiration, not a limit to your imagination. Roberto works with you to create a recipe suited to your tastes and your event.
Dry rice, creamy rice or fideuà: we choose the ingredients and combinations together, according to the season and culinary possibilities.
Prices per person, excluding event service fees. Recipes and prices are indicative.
04 · An experience to share
Paella & Fideuà Workshop
Learn, cook and share a true Mediterranean moment.
Explore the world of Valencian rice dishes and discover the secrets of authentic paella and flavourful fideuà alongside Roberto.
- €70 / person
- Minimum 8 participants
- Around 3 hours
- 2 dishes: a rice dish and a fideuà
- Tasting & shared meal included
Everything is included in your workshop
- A complete theory booklet to keep: all the recipes prepared, chef’s tips and tricks, rice varieties, rice-to-stock ratios, cooking techniques, and preparation of stocks and broths.
- Two specialities cooked together: a traditional rice dish and a fideuà, prepared step by step.
- Unlimited sangria: with and without alcohol, during the workshop.
- On-site tasting: of both dishes.
- A relaxed, family-style meal: around the table, sharing the dishes prepared together.
The programme
From selecting ingredients to controlling the heat, including the sofrito, stock preparation and cooking ratios, discover the essential techniques for making rice dishes and fideuà at home.
Much more than a cooking class: a time to learn, share and enjoy Mediterranean flavours.
Request a quote ↗